Tuesday, August 19, 2008

Sweet Potato Fries

I know I already posted today, but we had these for dinner tonight and they were SO good I just had to share the recipe with you!  My mom introduced them to me a few months ago, but this is the first time I actually made them.  Every time I eat them I just can't stop!  They're a great healthy alternative to real fries or potato chips.

(photo courtesy of veganfamilyfavorites.com)
  • Sweet potatoes
  • Olive oil
  • Salt
  • Any other seasoning you might want to add (pepper, rosemary, cinnamon, etc.)
Preheat oven to 400°F.  Slice sweet potatoes into 1/4" thick strips like fries (you can buy them already sliced at Trader Joe's).  Place sliced sweet potatoes in large ziplock bag.  Drizzle with olive oil and sprinkle with salt.  Seal bag and toss until coated.  Pour in single layer onto cookie sheet.  Bake for 20 minutes, flip fries and bake for 10 more minutes.  Enjoy!


Sandy said...

Those look SO good!!

Sandy said...

I'm making these right now!