This is so easy to make and it’s a GREAT Sunday meal or good when company comes. My sister-in-law used to make this for us when we all lived in Utah. They usually eat it over mashed potatoes, which is really yummy, but it’s a little too rich for us, so we have it over rice (you can also put it on pasta I guess, but I've never actually tried it)…its definitely creamy and really good!
- 4 chicken breasts
- 1/4 cup water
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (8 ounce) pkg cream cheese, cubed