Sunday, December 7, 2008

12 Days of Yummies: Cranberry Bread

Day 7
  • 2 cups flour
  • 1 cup sugar
  • 1 Tbsp grated orange peel
  • 1 1/2 tsp baking soda
  • 3/4 cup orange juice
  • 2 Tbsp butter, margarine, or shortening, softened
  • 1 egg
  • 1 cup fresh or frozen cranberries, chopped
  • 1/2-1 cup chopped nuts
Combine all ingredients except cranberries and nuts in large bowl; mix well. Stir in cranberries and nuts. Pour into greased and floured pan(s) (Bundt pan, large or small loaf pans). Bake 35-45 minutes (depends on pan) at 350° or until toothpick inserted comes out clean. Immediately remove from pan. Serve warm or cool.

Julie R.
AG, CA

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