12 Days of Yummies: Cranberry Bread

Day 7

• 2 cups flour
  
• 1 cup sugar
  
• 1 Tbsp grated orange peel
  
• 1 1/2 tsp baking soda
  
• 3/4 cup orange juice
  
• 2 Tbsp butter, margarine, or shortening, softened
  
• 1 egg
  
• 1 cup fresh or frozen cranberries, chopped
  
• 1/2-1 cup chopped nuts
  

Combine all ingredients except cranberries and nuts in large bowl; mix well. Stir in cranberries and nuts. Pour into greased and floured pan(s) (Bundt pan, large or small loaf pans). Bake 35-45 minutes (depends on pan) at 350° or until toothpick inserted comes out clean. Immediately remove from pan. Serve warm or cool.

Julie R.

AG, CA