Tuesday, December 2, 2008

12 Days of Yummies: Lark's Hot Fudge Sauce

Day 2
This is another recipe I got from my mom a while back, so I'm not really sure where it originated from (I know she got it from a friend who got it from a friend...).  I made this one Christmas for my husband's family and they all seemed to love it.  I find that putting Hershey syrup on my ice cream is a big waste of calories, but this stuff...you could tell me I'd gain 5 lbs from eating a spoonful and I'd still have a spoonful...most likely numerous times.  Mmmmm.  This is a great gift idea (just make sure you tell them to refrigerate it)!

(photo courtesy of Kraft Foods)
  • 6 ounces chocolate chips
  • 2 cups powdered sugar
  • 1 cube margarine
  • 1 cup canned milk
  • 1/2 tsp vanilla
Melt first four ingredients in medium saucepan. Bring to a boil, stirring often. Lower heat and boil for 4-5 minutes without burning. Stir often. Cool slightly and add vanilla. Reheat by removing lid and heating in microwave for 45 seconds to 1 minute. Store in refrigerator for up to 1 month.

Julie R.


gramma/mom said...

I first got this from Carole Brundage who had made it with her daughter-in-law Brooke--I think it is Brooke's family's recipe.... :) mom

Sandy said...

What do you mean by "canned milk"? Like evaporated or sweetened condensed or what?