This recipe calls for chicken thighs, which I am not a fan of and I'll tell you why. When I was a little girl (probably 10 or so), I remember standing at the sink with my older sister, removing the skin off the chicken thighs (back then it was very rare to buy boneless, skinless anything). It totally grossed me out, but what really got me was there was still a few small fuzzy feathers attached. How sick is that? So ever since I don't buy chicken with the skin on it unless absolutely necessary and I NEVER buy chicken thighs. I've been scared for life!
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/4 tsp pepper, optional
- 1 Tbsp Worcestershire sauce
- Few drops of hot sauce, optional
- Boneless, skinless chicken thighs (or pork or beef) - I use boneless, skinless chicken breasts cute in thick halves