I found this recipe in the Kraft magazine and it has become a family favorite. I do not use my regular grill for this recipe but use my George Foreman grill which makes it end up like a panini. My kids aren't a fan of tomatoes or the oregano so I just make them plain ham & cheese panini's. I usually use the Oscar Mayer Shaved Turkey Breast as well. I like the taste of it better. I also serve this with one of the bagged Ceasar Salads. It is a quick and easy meal. Always a plus! (Note: I have found that you can't use light mayo. It must not have enough oil or something because the bread then sticks to the pan/grill)

Ham & Cheese Grill

photo courtesy of Kraft magazine

Prep Time:
10 min

Total Time:
15 min

Makes:
1 serving

What You Need

2 slices sourdough or Italian bread

1 KRAFT 2% Milk American Singles

2 thin tomato slices

6 slices OSCAR MAYER Shaved Smoked or Brown Sugar Ham

1 Tbsp. KRAFT Real Mayo Mayonnaise

1/4 tsp. dried oregano leaves

Make It

PREHEAT grill to medium heat. Cover 1 of the bread slices with 2% Milk Singles, tomatoes and ham; top with remaining bread slice.

MIX mayo and oregano. Spread outside of sandwich with mayo mixture.

GRILL sandwich 5 min. or until golden brown on both sides, turning once.

Jodi S.
Manassas, VA