Pumpkin Cake

I got this recipe from my mom, but I guess it originated from Nancy Ford - it was in the newspaper way back when or something.  

Crust:

• 1 yellow cake mix (take out 1 cup for topping)
• 1 egg
• 1/2 cup butter, melted

Mix and press into greased 9"x13" pan.

Filling:

• 3 cups pumpkin
  
• 2 1/2 tsp pumpkin pie spice
• 1/2 cup brown sugar
• 2 eggs
• 2/3 cup evaporated milk

Mix ingredients, and then pour over crust.

Topping:

• 1 cup reserved cake mix
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/4 cup butter

Mix ingredients and sprinkle over top.  Bake at 350° for 45-50 minutes.

Julie R.

AG, CA