- Country-Style (CS) boneless pork ribs ***
- BBQ sauce
- Water (1/2 cup of water to every 1 cup of BBQ sauce)
Place ribs in crock-pot. Cover with barbeque sauce and water. Cook on high for about 4-5 hours (or low for about 8 hours) or until meat falls apart. Best served with mashed potatoes.
***You don't really have to have them boneless, I just think they're better. But you really do need to make sure they're country style - sometimes it just says "CS" - they're not the same as normal ribs - they're a lot meatier.