Saturday, November 8, 2008

Thanksgiving: Crab Dip

Since Thanksgiving is coming up, I thought over the next few weeks I'd share a few favorites of mine.  To start off, here's a family favorite that no family event would be complete without.
  • 1 can cream of mushroom soup
  • 1 small can flaked crab meat, drained
  • 1 cup mayonnaise
  • 1/2 cup chopped celery
  • 1 (8 oz.) pkg cream cheese
  • 1 1/4 pkg. Knox gelatin
  • 1/4 cup chopped onion
  • Club crackers

Mix gelatin and soup in saucepan. Add cream cheese and cook over medium heat until melted. Remove from heat. Add other ingredients. Pour into oiled mold. Chill until set. Place on plate and remove mold.  Eat with crackers (preferably Club crackers).

Julie R.

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