Sunday, November 9, 2008

Thanksgiving: Stuffed Mushrooms

  • 12 ounces sausage
  • 1 (8 ounce) pkg cream cheese
  • 2 lbs fresh mushrooms
  • 2-3 cups breadcrumbs
Brown sausage until cooked through. Remove from heat and drain fat. Stir in cream cheese. Wash and remove stems from mushrooms. Chop the stems and mix in with sausage mixture. Fill caps with mixture. Turn stuffed mushrooms upside-down and dip in breadcrumbs. Turn back right side up. Bake on baking sheet at 350° for 15 minutes.

Makes 40 medium stuffed mushrooms.

Julie R.

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