Monday, November 10, 2008

Thanksgiving: Snicker Salad

Over the past couple years, this has become a staple at family holiday events.  My youngest sister has become the official snicker salad chef.   This recipe is just approximate measurements – you can add as much or little of everything that you want.  It's supposed to be served as a salad, but both my husband and I usually save it for dessert.

  • 5-6 Granny Smith apples (or any tart apple)
  • 3 king-size Snicker bars
  • Bunch of red grapes, halved
  • 12-16 ounces Cool Whip
Chop the apples and Snicker bars into small bite-size pieces. Mix apples, snickers, and grapes thoroughly into the Cool Whip. Use the sprinkles for garnish over the top. For best flavor, refrigerate for several hours.

Julie R.

No comments: