Over the past couple years, this has become a staple at family holiday events. My youngest sister has become the official snicker salad chef. This recipe is just approximate measurements – you can add as much or little of everything that you want. It's supposed to be served as a salad, but both my husband and I usually save it for dessert.
5-6 Granny Smith apples (or any tart apple)
3 king-size Snicker bars
Bunch of red grapes, halved
12-16 ounces Cool Whip
Chop the apples and Snicker bars into small bite-size pieces. Mix apples, snickers, and grapes thoroughly into the Cool Whip. Use the sprinkles for garnish over the top. For best flavor, refrigerate for several hours.