Preheat oven to 350°. Prepare pumpkin—cut top like carving and clean out the insides real well. Cook meat and onions; add potatoes to pre-cook a bit; remove rom heat and add other ingredients. Pour into pumpkin and put top back on. Place in pie plate or cookie sheet. Bake for about 45-60 minutes until pumpkin is cooked. Serve by scooping out—scraping sides of pumpkin as you do.
- 10” pumpkin
- 1 lb ground turkey or beef
- small onion, chopped
- bell pepper, cut into big chunks
- salt to taste
- pepper to taste
- 1 egg, slightly beaten
- 2-3 potatoes, peeled and diced (would help to cook some ahead of time or use thawed, frozen cubed potatoes)
- 1 (8 ounce) can tomato sauce
- 1 Tbsp vinegar
This is great for a Halloween feast!