- 1 (7 oz) jar roasted red peppers (about 1 cup diced)
- 4 cups (3/4 lb) grated pepper jack cheese
- 8 oz cream cheese
- 3/4 cup mayonnaise
- 2 Tbsp minced onion
- 3 cloves garlic, minced
- 1 Tbsp Dijon mustard
Sunday, July 12, 2009
Cheesy Roasted Red Pepper Dip
Last night was UFC fight night. I'm not a fan, but my hubby is, so he headed over to a friends house and watched the fight with the guys. He thought it a good idea to bring a few appetizers...it was really his way of showing his single friends that having a wife really is cool (aka, look at me, my wife lets me go see the fight AND makes us some awesome food). So I was off to work. I made Jalapeno Poppers (really I think any chance he has to eat these, he takes) and this Cheesy Roasted Red Pepper Dip. I discovered this new recipe blog - Our Best Bites - which has some great stuff, including this dip. It was all a big hit...hey, the single guys might actually consider marriage some day after all :) (Sorry about no picture - I dropped my camera in the sand at the beach and now it won't work)
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