- 1 (1/4 oz) pkg yeast
- 3 cups flour
- 1 Tbsp sugar
- pinch of salt
- 2 Tbsp dry milk
- 1 Tbsp butter
- 1 1/4 cups warm water
Mix ingredients. Cover with a clean towel and let rise until doubled in size. Form into a loaf and place into bread pan. Bake at 350° until golden brown and bread sounds hollow when you knock on it - about 1 hour.
Julie R.
No comments:
Post a Comment