Everyone in my family loves this dinner. And because it has meat, veggies, and noodles I usually serve it alone (no side dishes!) which makes it even easier. It really only takes about 25 minutes from start to finish.
(picture courtesy of Kraft Foods)
- 1/2 lb. linguine, uncooked
- 3 cups broccoli florets
- 3 carrots, peeled, sliced
- 2 tsp. oil
- 1 lb. beef sirloin steak, cut into strips*
- 1/4 cup prepared italian dressing (such as Wishbone)
- 1/4 cup teriyaki sauce
Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.
*I have also used chicken and pork and they are tasty too.