It's been overcast all day today, so what better to have then soup, right? Here's a very easy recipe that can be pulled together quite easily since most of this may be in your pantry already. I think this actually tastes best reheated the next day!
- 3 cans beans (I usually use kidney, garbanzo, and black beans, but you can use whatever you choose)
- 2 cans Italian stewed tomatoes
- 1 can corn
- 2-3 large spoonfuls of taco seasoning
- Grated cheese, for garnish (optional)
- Sour cream, for garnish (optional)
- Tortilla chips, for garnish (optional)
Julie R.
AG, CA
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