Cool Whip Cream Frosting

This was great on Strawberry Cake!  I believe I originally got this from Recipe Zaar, but I'm not sure.  If you want to lower the calories and fat, you can use Cool Whip Lite and reduced fat cream cheese.

• 1 (12 oz) carton of  non-dairy whipped topping, thawed
• 1 (8 oz) pkg cream cheese, softened
• 3 Tbsp powdered sugar

Mix all ingredients until blended.  Whip well.  Spread on your choice of cake.

Makes 4 cups.

Julie. R.