Monday, March 2, 2009

Cool Whip Cream Frosting

This was great on Strawberry Cake!  I believe I originally got this from Recipe Zaar, but I'm not sure.  If you want to lower the calories and fat, you can use Cool Whip Lite and reduced fat cream cheese.
  • 1 (12 oz) carton of  non-dairy whipped topping, thawed
  • 1 (8 oz) pkg cream cheese, softened
  • 3 Tbsp powdered sugar
Mix all ingredients until blended.  Whip well.  Spread on your choice of cake.

Makes 4 cups.

Julie. R.

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