For the Crust:
- 1 cup butter
- 1 3/4 cups flour
- 2/3 cup confectionary sugar (plus more for dusting)
- 1 1/2 cups sugar
- 1/4 cup flour
- 1 tsp baking powder
- 1/2 cup lemon juice
- 4 whole eggs, slightly beaten
To make crust:
In a medium bowl, whisk together flour and confectioner's sugar. Cut in butter until combined and crumbly. Press crust mixture into bottom of pan. Bake for 20 minutes or until golden.
To make topping:
While crust is baking, prepare topping. In a larger bowl, add sugar, flour, and baking powder. Then add slightly beaten eggs and lemon juice. Mix well and pour on top of warm baked crust. Bake for 20-25 minutes.
When cool, dust with confectioner's sugar and refrigerate. Cut into bars.
Makes 2 dozen.